While not as well-known as Sidamo or Yirgacheffe, Limu still produces some astonishing coffees. This region's producers are mostly smallholders but there are larger farms as well.
Ethiopia Limmu Kossa (Organic)
Producer: Giday Berhe
Country of Origin: Ethiopia
Region: Jimma Zone, Oromia
Cultivar: Mixed Heirloom
Process: Washed | Sun Dried on Raised Beds
Elevation: 1840 – 2130 MASL
Harvest: October - December
SCA Cupping Score: 86
Cupping Notes: Bergamot, Honey, Citrus
