Nicaraguan-Jinotega Green Beans-Natural-NEW ARRIVAL-LIMITED QUANTITY!
Jinotega is the primary growing region for coffee in Nicaragua. Most farmers are focused on quality coffee and traceability which was poor in the past. There are a range of flavours in Nicaraguan coffees. They are quite complex and have fruit-like flavours and clean acidity.
Natural processing is when ripe cherries are dried with the fruit still attached. It works great in regions where water is scarce, the climate is hot and dry, and there is plenty of space for drying the cherries.
Since the cherry is still attached to the beans while they dry, the pulp and mucilage will ferment. This adds sweet, fruity flavours to the cup but also requires rigorous quality control to avoid inconsistency or over-fermentation.
Cupping Notes: red candy apples