Reserva:
Robust and Peppery
Flavours: Artichoke leaves, almonds, tomatoes, cooked fennel
Profile: Robust, smooth and balanced
Pairings: Grilled Meats and fishes
Colour: Golden
Olives: Leccino, Frantoio, Moraiolo
Novello:
Fresh and grass
Flavours: Artichokes, Chicory, tomato leaves, cardoon, green-apple finish
Profile: Full-bodies, fresh and grassy
Pairings: Vinaigrettes and dipping bread
Colour: Bright Green
Olives: Leccino, Frantoio, Moraiolo
