Hot off the GRILL! Daiya’s NEW Grilling Cheeze Block, inspired by halloumi cheese from Cyprus, invites your taste buds to set sail to the Mediterranean.
This one-of-a-kind cheeze isn’t prepared like most others: Daiya’s Grilling Cheeze Block is meant to be grilled and pan-fried (or even air-fried or deep-fried!), maintaining its shape without melting away.
Crispy and golden-brown on the outside yet creamy and chewy on the inside, this unique plant-based grilling cheeze will add an unexpected twist to all your favourite dishes. Fire up the BBQ and get your grill on – it’s great for burgers & kebabs! Or, if grilling isn’t your forte, pan-fry and add to cold or warm salads, sandwiches, wraps and mezze platters.
Made with oats & chickpeas and seasoned with herbs & garlic, Daiya’s Grilling Cheeze Block is flipping delicious.
